Dinners Yesterday. . .

Last night, Tina made a wonderful Indian meal: Beef Buffad. It consisted of beef, onions, peppers, ginger, and various Indian spices. It turned out very good. I took some "foodie" style photos of the primary ingredients and have posted them below.


We bought the peppers at a local Indian market called Ker's. It is located in this little pocket of Indian businesses up by Miramar.

I failed to take a picture of the finished product, but you can imagine what it must have tasted like. . .or not.

~Josh