The Buttermilk Conundrum

After April, Dan, and I made butter, we were left with buttermilk. So, rather than throw it out, I put it to use in some scones. A little flour, salt, baking powder, baking soda, butter, and buttermilk, and suddenly you have buttermilk scones (a.k.a. buttermilk biscuits). Add some homemade butter, some of mom's apple butter and wild grape jelly, and some french pressed coffee, and you've got a pretty good breakfast.