City View

Today's run was around the track and little more, times four. I'm showing this angle so you can get an idea of where the track and the base is in relation to Downtown San Diego and Coronado.

After work, Tina and I jumped into San Diego Restaurant Week by heading over to Kensington Grill (http://www.sdurbankitchen.com/kensington-grill.html). Tina had a mushroom gnocchi dish and I had a braised short rib cannelloni for the first course and Tina and I both had flat iron steaks for the main course. Pretty good. We may try another restaurant before the week is out. We'll see.

~Josh